Catering and Housekeeping
Catering Services
Every care has been taken to provide our patients with an extensive, varied and nutritious diet. The Hospital Dietitian has been consulted to aid with all types of dietary requirements.
Special diets for medical, religous or personal reasons may be arranged in consultation with our friendly catering supervisors. Please advise our nursing staff if you have any special dietary requirements.
Western Hospital also provides a delicious day procedure menu. Following patient feedback we now offer a range of light meals that are changed on a weekly basis to ensure variety. Gourmet wraps, pastries and a selection of freshly baked baguettes are available.
Western Hospital employs a range of friendly staff in the Catering and Housekeeping Department. If you would like to forward your resume for a position, please contact our Human Resources Coordinator on (08) 8159 1170.
Variety, Choice, Taste
Here are just a sample of the delicious options available:
| Main Meals | Accompaniments, Desserts, Snacks & Beverages |
|---|---|
| Crumbed Fish with Lemon &Chips | Chicken & Sweet Corn Soup |
| Pasta Bake with Salmon | Open Danish Sandwiches |
| Chicken and vegetable pie | Chocolate Mousse |
| Spinach & Ricotta Cheese Ravioli with Tomato Sauce | Light Beer |
| Roast lamb with Mint Jelly & gravy | Red Wine |
| Apricot Chicken | White Wine |
| Beef Burgundy | Mango Cheesecake |
| Steak & Mushroom Pie with Gravy | Lemon Pudding & Cream |
| Roast Vegetable Frittata | |
| Cheese & Herb Meat Loaf |
