Catering and Housekeeping

Every care has been taken to provide our patients with an extensive, varied and nutritious diet. The Hospital Dietitian has been consulted to aid with all types of dietary requirements.

Special diets for medical, religous or personal reasons may be arranged in consultation with our friendly catering supervisors. Please advise our nursing staff if you have any special dietary requirements.

Western Hospital also provides a delicious day procedure menu. Following patient feedback we now offer a range of light meals that are changed on a weekly basis to ensure variety. Gourmet wraps, pastries and a selection of freshly baked baguettes are available.

Western Hospital employs a range of friendly staff in the Catering and Housekeeping Department. If you would like to forward your resume for a position, please contact our Management Coordinator on (08) 8356 1222.

Variety, Choice, Taste

Here are just a sample of the delicious options available:

Main Meals Accompaniments, Desserts,
Snacks & Beverages
Beef Ravioli in Tomato Sauce Mango Cheesecake
Beef Burgundy
 Red Wine
Sweet & Sour Pork and Rice
 Ice Cream
Thai Chicken Sausages
 Pavlova
Pasta with Bolognese Sauce
 White Sandwiches
Lamb Goulash with Buttered Noodles
 Apple Crumble and Custard
Chicken Schnitzel and Gravy
 Seasonal Vegetables
Salmon and Pasta Bake
 White Wine
Roast Lamb and Mint Sauce with Gravy
 Apricot Danish with Custard
Grilled Fish and Lemon
 Cheese and Crackers